Jimmy's Next Wine & Food Pairing - Date: Tuesday, Feb. 7th

Each course paired with a unique wine sure to highlight the food and delight your palatte!

Starter: Spinach Artichoke Dip: 

2nd Course: Antipasto Salad

3rd Course:  Baked Chicken stuffed with prosciutto, mozzarella, and provolone cheeses topped with Asiago & Romano cheeses. Served with asparagus topped with a butter cream sauce.

Finish off with: Limoncello liqueur cake with layers of fresh mascarpone cheese.

Cost is $30.00 which includes tip and tax. Space is limited so call 480-963-6363 to reserve your spot.